Dessert Recipes

These make everyone happy. Bite into the fluffy, cakey cookie and fudge frosting and the hidden mashmallow will stretch and stretch until it finally breaks leaving you with a Gandalf beard, at least this has been my experience.

A decadent cake that is buttery, moist, rich and delicious.

Turn the gingerbread cookies into this delicious and light pudding.

Peanut Butter Picnic Cake with Peanut Butter Frosting recipe

Raspberry cream cheese snowflake pie with a cut-out pastry topper dusted in powdered sugar, layered over a sweetened condensed milk and raspberry filling. A show-stopping holiday pie that looks like winter in dessert form.

Sour Cream Banana Cake with Butter Lemon Frosting recipe

A bundt cake made with real cubed watermelon and fruity gelatin for a pink-hued summer dessert. Topped with luscious cream cheese watermelon icing that tastes like a backyard party.

Whoopie pies sandwich two soft chocolate cake-cookies around a fluffy vanilla cream filling. Maine and Pennsylvania Dutch dessert with a cult following.

A delicious,moist cake with a very unusual icing and a pleasant texture!

Buttery crescent cookies with ground nuts, chilled overnight, then shaped into half moons and rolled hot in powdered sugar. A traditional Christmas cookie with crumbly shortbread texture.

Flourless chocolate cake with bittersweet chocolate, ten eggs, butter, and orange liqueur. Dense, fudgy, and gluten-free with a brittle, crackly top.

Fuzzy navel cake captures the classic peach-and-orange cocktail in a moist bundt: yellow cake mix doctored with peach schnapps, orange juice, and a poke-and-pour boozy glaze. The party-cake answer to a fuzzy navel.

Cream cheese Snickers candy bar pie folds melted Snickers and peanut butter into a light cream cheese mousse, lifted with whipped cream and egg whites and set in a pastry shell. A chilled chocolate-caramel-peanut showstopper.

Mincemeat bars with a chewy oat-molasses crust and condensed mincemeat filling. Old-fashioned holiday baking with a crumble topping, dusted with powdered sugar.

Peanut refrigerator cake layers coffee-dipped tea biscuits with peanut butter frosting and cocoa, then chills overnight. No baking required. The biscuits soften into moist, cake-like layers.

Lemon poppyseed spritz cookies are pressed into star and swirl shapes, baked tender, then iced with a pale lemon glaze and finished with a poppyseed sprinkle.