Dessert, Sweet Recipes

These bars are very pretty with their dark chocolate swirls throughout. The dessert is a sweet treat to any lunch-bucket meal.

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Cinnamon pear tart with a rustic whole wheat crust, warm spices, and juicy sliced pears. A free-form galette for two that's simple enough for any weeknight dessert.

Favorite Molasses Apricot Cookies with Icing recipe

To make good pralines, a candy or a digital kitchen thermometer is essential.

Lemon roll-out cookies with sour cream, lemon zest and lemon extract, brushed with fresh lemon juice before baking. Tender citrus shortbread for tea trays and gift tins.

Oatmeal date walnut cookies blend chewy chopped dates with crunchy walnuts in a brown-sugar-and-cinnamon spiced dough. Three full cups of oats per batch make these hearty enough for breakfast.

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Serve these cute and delicious Irish flag sugar cookies at your St. Patrick's Day party, nobody wil resist these lovely cookies.

These delicious green cookies are not just good at St. Patrick's Day, they are popular all the time!

These creamy and limy ice-cream sandwiches are great treats at a hot summer day. The buttery and crispy cookies are delicious with the lime ice-cream. You will love these sandwiches on both the looking and the taste.

It was nice and moist, if a tad on the heavy side. The recipe is actually for cupcakes, but can make one big layer. The frosting is outstanding, a definite keeper.

Enjoy these strong coffee and chocolate flavored brownies.

Patty Ann's chocolate diamonds are dense, fudgy chocolate-pecan bars cut into diamond shapes. A short ingredient list and one bowl deliver brownie-like richness with a satisfying nutty crunch.

Three-ingredient peanut butter fudge with sugar, milk, and peanut butter. A quick stovetop fudge that sets firm in 30 minutes with no thermometer required.

These rich brownies are full of chocolate flavor, if you are a big fan of chocolate, you will love these sweet treats. Also the pecans give the nutty taste and nice crunch in every bite.