Favourite Lemon Cookies
Favourite Lemon Cookies recipe
Yield
60 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
unbleached all-purpose flour
|
|
| 1 ½ | cups |
sugar
granulated |
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
margarine
|
|
| 1 | large |
egg whites
whipped |
*
|
| ½ | cup |
sour cream, non-fat
|
|
| 2 | teaspoons |
lemon extract
|
*
|
| 2 | tablespoons |
lemon zest
grated |
|
| 3 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
unbleached all-purpose flour
|
|
| 355 | ml |
sugar
granulated |
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
margarine
|
|
| 1 | large |
egg whites
whipped |
*
|
| 118 | ml |
sour cream, non-fat
|
|
| 1E+1 | ml |
lemon extract
|
*
|
| 3E+1 | ml |
lemon zest
grated |
|
| 45 | ml |
lemon juice
|
|
Directions
Preheat oven at 375℉ (190℃).
Prepare a baking sheet with cooking spray.
In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
In a mixing bowl, combine margarine, egg white, sour cream, lemon extract, and lemon peel.
Mix dry ingredients with wet ingredients just until moistened.
Chill overnight.
Divide dough into 4 parts.
Refrigerate unused portions until ready to roll out.
On floured surface roll dough, one part at a time, ¼ inch thick, using a 2 inch cookie cutter.
Place cookies on a prepared baking sheet 2 inches apart.
Lightly brush cookies with lemon juice.
Bake for 10 to 12 minutes until golden brown.
