Favourite Lemon Cookies

Directions

Preheat oven at 375℉ (190℃).

Prepare a baking sheet with cooking spray.

In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt.

In a mixing bowl, combine margarine, egg white, sour cream, lemon extract, and lemon peel.

Mix dry ingredients with wet ingredients just until moistened.

Chill overnight.

Divide dough into 4 parts.

Refrigerate unused portions until ready to roll out.

On floured surface roll dough, one part at a time, ¼ inch thick, using a 2 inch cookie cutter.

Place cookies on a prepared baking sheet 2 inches apart.

Lightly brush cookies with lemon juice.

Bake for 10 to 12 minutes until golden brown.