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Peanut Butter Fudge

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Easy

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

45 min

Ingredients

2 473
CUPS ML SUGAR
½ 118
CUP ML MILK
1 237
CUP ML PEANUT BUTTER

Directions

Spray a small square glass casserole dish with pan spray.

In a medium sized pot over low heat mix sugar and milk.

Bring to a rolling boil VERY slowly. Stir almost constantly.

Let boil for at least one minute but do not let boil without stirring.

Add peanut butter then turn off heat.

Use electric blender and blend completely (about 30 seconds).

Immediately pour into prepared dish. Refrigerate for at least 30 minutes.

Gently pry the edges from dish. Gently drop fudge onto a small amount of corn starch. Cut into small pieces.

Keep refrigerated.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 781 38% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 309mg 13%
Total Carbohydrate 38g 38%
Dietary Fiber 4g 15%
Sugars g
Protein 34g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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