Dessert, Cake Recipes

Creepy crawly Halloween chocolate spider cupcakes that are easy to make and a thrill to eat.

Soft, springy steamed cake made without an oven, a brown sugar and honey batter poured into cups and steamed into fluffy little sponges. A simple no-bake-style treat from Sri Lanka.

With toasted coconut and pecans, this cake will satisfy your family and white chocolate lovers everywhere!

Six thin cake layers stacked high with cream cheese frosting and blueberry pie filling between each one. A showpiece dessert that's much easier to make than it looks.

Red velvet pound cake baked low and slow in a tube pan with cocoa, shortening, and seven eggs for a dense, velvety crumb. Topped with cream cheese icing.

Tagalong cheesecake turns the peanut-butter-and-chocolate Girl Scout cookie into a dessert. A Tagalong cookie crust, peanut butter cream cheese filling, glossy chocolate ganache and crushed peanuts.

Egg-free and dairy-free carob cake made with whole wheat flour, honey, and a splash of apple cider vinegar for lift. Naturally sweet, moist, and ready in under an hour.

By using mostly whole wheat flour, a combination of applesauce, butter and olive oil makes this key lime cake much healthier and lighter than your regular key lime cake. It still tastes absolutely delcious, will for sure satisfy your palate without guilt.

These cute wicked cupcakes will definitely impress your kids and the friends, and they are delicious!

Hawaiian pound cake folds crushed pineapple and flaked coconut into a tender pound cake, then drizzles a tangy pineapple juice glaze over the warm loaf. Tropical comfort in every slice.

Impossible chocolate cheesecake forms its own crust as it bakes thanks to Bisquick mixed right into the batter. Coffee liqueur, almond extract, and a sour cream chocolate topping make it bakery-worthy.

Scottish marmalade cake with orange marmalade and sultanas baked into a simple creamed batter. A traditional British tea cake with just six ingredients.

Boston cream pie from scratch: tender vanilla butter cake split into four layers, filled with a homemade vanilla pastry custard, and crowned with a glossy milk chocolate glaze.

Peanut butter meltaway cake layers buttermilk chocolate sheet cake with a peanut butter spread and chocolate buttermilk frosting. Three-layer dessert with classic chocolate-peanut butter pairing.

A light sponge cake rolled with whipped cream, applesauce, and walnuts for an elegant holiday dessert that looks impressive but comes together quickly.

No-bake angel food cake layered and frosted with butterscotch whipped cream, then covered in crunchy toffee bits. Just 5 ingredients and 20 minutes of hands-on time before it chills.