Search
by Ingredient

Impossible Chocolate Cheesecake

StarStarStarEmpty starEmpty star

Submitted by aprilforbes

YIELD

servings

PREP

30 min

COOK

30 min

READY

4 hrs

Ingredients

16 462.4
OUNCES ML/G CREAM CHEESE
cubed, softened
¾ 177
CUP ML SUGAR
2 2
LARGE LARGE EGGS
2 57.8
OUNCES ML/G SEMI-SWEET CHOCOLATE
melted, null, null
2 3E+1
TABLESPOONS ML LIQUEUR
coffee flavor, such as kahlua
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML ALMOND EXTRACT *
Chocolate topping
8 231.2
OUNCES ML/G SOUR CREAM
1 28.9
OUNCE ML/G SEMI-SWEET CHOCOLATE
null, null
2 3E+1
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML LIQUEUR
coffee flavor, such as kahlua
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often.

Pour into a greased 9-inch pie plate.

Bake at 350℉ (180℃) F for 25 minutes or until puffed with a dry center.

Cool 5 minutes; carefully spread chocolate topping on top of cheesecake.

Chill 3 hours before serving.

Chocolate Topping: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts.

Remove from heat, and stir in liqueur and vanilla; cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 276g (9.7 oz)
Amount per Serving
Calories 866 65% from fat
 % Daily Value *
Total Fat 62g 96%
Saturated Fat 38g 190%
Trans Fat 0g
Cholesterol 268mg 89%
Sodium 426mg 18%
Total Carbohydrate 21g 21%
Dietary Fiber 1g 4%
Sugars g
Protein 30g
Vitamin A 43% Vitamin C 1%
Calcium 18% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe