Impossible Chocolate Cheesecake
Yield
servingsPrep
30 minCook
30 minReady
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
cream cheese
cubed, softened |
|
| ¾ | cup |
sugar
|
|
| ⅔ | cup |
biscuit baking mix (bisquick)
|
*
|
| 2 | large |
eggs
|
|
| 2 | ounces |
semi-sweet chocolate
melted, null, null |
|
| 2 | tablespoons |
liqueur
coffee flavor, such as kahlua |
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
almond extract
|
*
|
| Chocolate topping | |||
| 8 | ounces |
sour cream
|
|
| 1 | ounce |
semi-sweet chocolate
null, null |
|
| 2 | tablespoons |
sugar
|
|
| 1 | tablespoon |
liqueur
coffee flavor, such as kahlua |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
cream cheese
cubed, softened |
|
| 177 | ml |
sugar
|
|
| 158 | ml |
biscuit baking mix (bisquick)
|
*
|
| 2 | large |
eggs
|
|
| 57.8 | ml/g |
semi-sweet chocolate
melted, null, null |
|
| 3E+1 | ml |
liqueur
coffee flavor, such as kahlua |
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
almond extract
|
*
|
| Chocolate topping | |||
| 231.2 | ml/g |
sour cream
|
|
| 28.9 | ml/g |
semi-sweet chocolate
null, null |
|
| 3E+1 | ml |
sugar
|
|
| 15 | ml |
liqueur
coffee flavor, such as kahlua |
|
| 5 | ml |
vanilla extract
|
|
Directions
Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often.
Pour into a greased 9-inch pie plate.
Bake at 350℉ (180℃) F for 25 minutes or until puffed with a dry center.
Cool 5 minutes; carefully spread chocolate topping on top of cheesecake.
Chill 3 hours before serving.
Chocolate Topping: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts.
Remove from heat, and stir in liqueur and vanilla; cool.
