Dessert, Snack Recipes

These cookies with a candy bar center, from Bev Bosveld of Waupun, are packed with coconut.

A butterscotch fudge recipe that uses marshmallow creme to bind and add smoothness.

For the best taste, use good-quality caramels in this rich, gooey bar that keeps best refrigerated. It's from Jan Christofferson of Eagle River.

Virginia Lane of Cudahy secured this recipe, with its nice complexity of flavors, in the late '50s or '60s when she lived in Iran.

Pat Korth of Muskego offered a coconut variation on the peanut butter kiss cookie.

This winning decorated cookie charmed us with its sophisticated look and pleasing chocolate-pepperminty flavor. It's from Deb Bonfiglio of River Hills.

Experimentation led Mary Ann Zarczynski of Franklin to create this recipe, which she described as "very rich and delicious."

I liked these a lot. The poppyseed taste is subtle yet makes them a little different and more "elegant" than ordinary butter cookies.

Black Widow Snack Cakes recipe