Egg roll wrapper recipes
from the Eggs collection
7,158 EGG ROLL WRAPPER recipes
TODAY'S FRENCH SILK PIE - Through the years, one major change has been made to this famous recipe: the pie now has a COOKED filling to guard against possible food poisoning associated with raw eggs. Yet, the silky richness of the original recipe still remains.
This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.
It is an excellent pita recipe, very easy to make, and quick.
Give your shrimp a unique taste with this simple recipe that your whole family will love!
Delicious winner pie.
Rosy Pickled Eggs recipe
