Egg Recipes

A simple and delicious dish made with fresh spinach, ground beef and a variety of spices.

Judith Olney's chocolate buttermilk cake is a tender triple-layer cake built on tangy buttermilk, a generous hit of cocoa, a whisper of cinnamon, and a splash of coffee that sharpens the chocolate into something deep and grown-up.

Kahlua pumpkin pie with coffee liqueur in the custard and the whipped cream topping. Brown sugar and warm spices meet rich, boozy depth for a grown-up holiday pie.

Karithopita, a Greek spiced walnut cake with cinnamon and cloves, soaked in a honey-citrus syrup with orange and lemon peel. Rich, aromatic, and drenched in sweetness.

A simple chocolate and nut pie made famous at the Kentucky Derby.

Rice Krispie cookies with brown sugar, white sugar, cream of tartar, and 4 cups of crisp rice cereal folded into a buttery cookie dough. Crunchy, chewy, and old-school.

Lemon blossom pie with tall and tender meringue: a classic Southern-style bright lemon curd filling in a flaky baked pie shell, crowned with a sky-high, cloud-soft meringue that slices clean without weeping.

Lemon tea loaf bakes a fragrant, lightly sweet quick bread packed with fresh lemon zest. Tender crumb, golden top, and a citrus aroma that fills the kitchen.

Loco moco with a hamburger patty over rice topped with a fried egg and brown gravy. Hawaii's iconic comfort food plate lunch that's hearty, simple, and deeply satisfying.

Beer batter with cornmeal and flour creates crispy, golden coating for fried fish that's perfect for fish fries, tacos, or classic fish and chips.

Marshmallow clouds wrap chocolate-pecan cookie dough around frozen mini marshmallows for soft, pillowy cookies with surprise sweet chewy centers. Better than s'mores, baked at home.

Add some style to your dinner with these scrumptious crab cakes that will have everyone talking about how delicious they are!

Meat loaf cordon bleu stuffed with Swiss cheese, prosciutto, and sauteed scallions. Seasoned with tarragon, dry mustard, and garlic, then baked until golden.

Medianyk is a traditional Ukrainian honey cake spiced with cinnamon, ginger, nutmeg, and cloves. Whipped egg whites give it a light, airy crumb despite all that honey.

Mee Krob: Thai crisp-fried rice noodles tossed in a sweet-sour-salty sauce with pork, chicken, or shrimp, topped with lacy fried egg nets. Crunchy, tangy, showstopping.

Melton Mowbray-style pork pie with cubed pork, veal, and ham, hard-boiled eggs running through the center, and savory aspic poured in after baking. A classic British raised pie.