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Marshmallow Clouds

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Submitted by TxDaisey

YIELD

servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

3 7.1E+2
158
CUP ML COCOA POWDER
½ 2.5
TEASPOON ML BAKING SODA
1 237
CUP ML BROWN SUGAR *
1 237
CUP ML SUGAR
granulated
1 237
CUP ML BUTTER
softened
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 473
CUPS ML CHOCOLATE CHIPS *
8 231.2
OUNCES ML/G MINIATURE MARSHMALLOWS
frozen
1 237
CUP ML PECANS
chopped

Directions

Combine dry ingredients except sugar and set aside.

Mix sugar and butter, blend well; add eggs and vanilla.

Combine with flour mixture.

Add chips and nuts.

Batter will be very stiff.

Take 4 frozen marshmallows in hand; take a heaping tablespoon of dough, wrap dough completely around marshmallows.

Place 2 inches apart on ungreased pan.

Bake at 400℉ (200℃) for 8 to 10 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 282g (9.9 oz)
Amount per Serving
Calories 1242 51% from fat
 % Daily Value *
Total Fat 71g 109%
Saturated Fat 33g 165%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 445mg 19%
Total Carbohydrate 48g 48%
Dietary Fiber 10g 40%
Sugars g
Protein 38g
Vitamin A 31% Vitamin C 1%
Calcium 8% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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