Marshmallow Clouds
Yield
servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| ⅔ | cup |
cocoa powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
sugar
granulated |
|
| 1 | cup |
butter
softened |
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
chocolate chips
|
*
|
| 8 | ounces |
miniature marshmallows
frozen |
|
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 158 | ml |
cocoa powder
|
|
| 2.5 | ml |
baking soda
|
|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
sugar
granulated |
|
| 237 | ml |
butter
softened |
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
chocolate chips
|
*
|
| 231.2 | ml/g |
miniature marshmallows
frozen |
|
| 237 | ml |
pecans
chopped |
|
Directions
Combine dry ingredients except sugar and set aside.
Mix sugar and butter, blend well; add eggs and vanilla.
Combine with flour mixture.
Add chips and nuts.
Batter will be very stiff.
Take 4 frozen marshmallows in hand; take a heaping tablespoon of dough, wrap dough completely around marshmallows.
Place 2 inches apart on ungreased pan.
Bake at 400℉ (200℃) for 8 to 10 min.
