10,000 recipes
Make your chicken feel special with this tantalizing recipe that can be made using your crockpot.
Explore a different taste with this crockpot recipe that's easy to follow, and easy to enjoy!
Smother your appetite with this succulent dish that can easily be made by using your crockpot.
Slow-baked beef liver layered with chopped apples, onions, and bacon. Old-fashioned comfort food that turns organ meat into something folks actually fight over.
Hearty one-pot beef and barley dinner with ground beef, tomatoes, tomato paste, and green peppers. Simmers for under an hour into a thick, satisfying meal that's built for busy weeknights.
Egg-marinated chicken breasts coated in seasoned breadcrumbs, sauteed golden in butter, then layered with mushrooms and provolone in a bubbly broth-soaked casserole. Comfort food with a crispy, cheesy finish.
Scottish "Braveheart" chicken, beef and leek soup. Adapted from The Frugal Gourmet
Hearty slow cooker spaghetti sauce loaded with ground beef, mushrooms, bell peppers, and Italian herbs. Simmer it low and slow for rich, restaurant-quality marinara.
For using the oven, because nothing beats the smell of a roast slow cooking throughout the day.
Let your kitchen take in the delicious aroma of this succulent and savory stew.
Silky fresh salmon pate made with poached salmon, melted butter, and warm spices like ground bay leaf, cloves, and mace. Chill it in a loaf pan or bowl and serve with crusty French bread.
Layer spinach, fennel, salami, and ricotta-pesto filling in a towering savory pie wrapped in buttery homemade crust for an Italian feast that feeds a crowd.
Add a sweet taste to your baked beans with this easy and delicious recipe.
Tex-Mex quiche loaded with taco-seasoned ground beef, cheddar, and chiles in a flaky pie shell, baked in egg custard and topped with fresh guacamole. Brunch meets taco night.
Stuff your chicken breasts with this easy to follow recipe that uses mushrooms, ham and parmesan cheese.
Alice's zucchini crust pizza swaps dough for a golden crust of grated zucchini bound with egg, parmesan and basil. A low-carb, veggie-packed base for all your favorite pizza toppings.