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onions6 k salt5.4 k garlic5.2 k black pepper4.5 k tomatoes3 k beef2.6 k butter2.5 k chicken2.4 k eggs2.2 k stock2.2 k sweet bell peppers2.2 k flour2.1 k parsley leaves1.9 k sugar1.7 k lemon1.6 k milk1.6 k mushrooms1.6 k chicken breasts1.3 k scallions, spring or green onions1.3 k soy sauce or tamari (for gluten-free)1.3 k green bell peppers1.2 k celery1.2 k lemon juice1.1 k ginger1.1 k oregano1.1 k carrots1.1 k ground beef1 k pork1 k vinegar1 k chicken broth1 k cumin1 k rice1 k thyme940 basil940 parmesan, parmigiano-reggiano cheese, grated930 sweet red bell peppers920 prepared mustard910 potatoes910 cheddar cheese900 bread crumbs880 paprika860 chili powder840 cilantro820 cornstarch760 bay leaves740 worcestershire sauce720 white wine690 tomato sauce680 brown sugar650 cream640 cayenne pepper630 sour cream620 beef, steak590 garlic powder590 shrimp570 red pepper flakes560 chicken breast halves, boneless, skinless560 mozzarella cheese530 tomato paste530 garlic cloves520 red hot pepper sauce510 beef stock510 bacon490 tomatoes, canned450 ketchup440 olives430 green peas410 oranges390 honey390 dijon mustard390 nutmeg390 sherry380 turkey380 sausage380 lime juice380 sesame oil380 spinach370 green chili peppers370 margarine370 shallots370 cinnamon370 rosemary leaves370 zucchini350 corn340 ham340 olive oil, extra-virgin340 red wine330 broccoli florets330 soup, cream of mushroom330 dry mustard320 red onion320 jalapeño pepper320 salmon320 mayonnaise320 heavy whipping cream310 apples310 cloves310 white pepper290 ground beef, lean290 curry powder290 coriander280 yogurt270 swiss cheese260 monterey jack cheese260 sage260 butter, unsalted260 dill weed250 red kidney beans250 ginger root240 hot chili peppers230 lamb230 pork chops220 cheese220 turmeric220 cabbage220 lettuce220 chicken pieces220 beef roast210 peanut oil210 pineapple210 italian plum (roma) tomatoes210 beer210 orange juice200 red wine vinegar200 cornmeal200 garlic salt200 apple cider vinegar200 lemon zest200 marjoram200 beef, round steak200 almonds190 chives190 salsa190 tarragon leaves190 crab meat190 tofu190 egg whites180 ricotta cheese180 pie shell (9 inch)180 allspice180 light cream (half&half)180 black olives180 bread170 cumin seeds170 soup, cream of chicken160 leeks160 sesame seeds160 balsamic vinegar160 onion powder160 canola oil160 kosher salt160 mushrooms, canned160 raisins, seedless160 tuna150 noodles150 limes150 eggplant150 capers150 spaghetti150 black beans150 rice vinegar150 mint leaves150 green beans150 chicken, whole150 pimentos140 baking powder140 egg yolks140 cucumbers140 barbecue sauce140 vegetable stock140 pinto beans140 yellow onion140 asparagus130 flour tortillas130 italian seasoning130 cream cheese130 biscuit baking mix (bisquick)130 onion soup mix120 beef, sirloin steak120 pasta120 water chestnuts120 feta cheese120 yogurt, plain120 yeast, active dry120 chickpeas (garbanzo beans)120 orange zest120 cottage cheese120 seasoned salt120 long grain rice120 snow pea pods120 corn tortillas (6-inch)120 nonstick cooking spray120 peppercorns120 pine nuts120 walnuts110 salmon fillets110 brown rice110 chili sauce110 cheddar cheese, very old, sharp110 sundried tomatoes110

10,000 recipes

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Saucy Ham & Potato Bake

Ham and potato casserole baked in a homemade cheddar cheese sauce with dry mustard. A hearty one-dish dinner with a golden, bubbly cheese top.

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Turkey Squares

Cooked turkey mixed with bread crumbs, eggs, cream, celery, and a squeeze of lemon, baked in a water bath until firm and sliceable. Cut into squares and serve with warm gravy for a retro classic.

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Hangtown-Fry Omelet

Hangtown fry omelet with breaded pan-fried oysters, eggs, and crispy bacon. A Gold Rush-era California classic that pairs briny oysters with rich, buttery eggs.

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Chinese: Cold Shredded Vegetables with Chicke

A stunning cold Chinese platter of shredded vegetables, wood ear fungus, egg strips, and hand-pulled chicken, layered and dressed in a mustard-ginger-sesame-Chinkiang vinegar sauce. A showpiece salad for special occasions.

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Chaurice Sausage

Homemade chaurice sausage from pork shoulder seasoned with paprika, cayenne, cumin, and chili powder. Stuff into casings or form patties, then serve fresh or smoke them for deep Louisiana flavor.

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Butterflied Cornish Hens Rubbed with Lemon Garlic Butter (Gc)

Grilled butterflied Cornish hens rubbed with lemon garlic butter and ancho chile. Crispy skin, smoky flavor, and ready in under an hour for an elegant weeknight dinner.

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Grilled Portabello Mushroom Sandwich

Meaty portobello caps soak up tangy marinade before grilling until tender, then get layered with roasted peppers and melted cheese on toasted rolls.

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Salmagundi

Salmagundi casserole with chili-spiced meatballs baked over a three-bean base of baked beans, kidney beans, and limas in a sweet molasses and brown sugar sauce.

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Veal Roast Florentine

Tender veal breast stuffed with gooey mozzarella, spinach, and roasted peppers, rolled tight and slow-roasted until fork-tender. Sliced into gorgeous spirals, this Florentine-style roast feeds 6 with a silky white wine pan sauce.

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Navajo Green Chile

Navajo green chile with fire-roasted Anaheim peppers, pork shoulder, habaneros, and beer simmered for two hours. Seriously hot and deeply flavorful. Serve with warm flour tortillas.

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Turkey-Chili Enchiladas

Flour tortillas stuffed with chopped turkey, ricotta, cheddar, green chiles, and coriander, baked in a salsa-tomato sauce until bubbly. These freezer-friendly turkey enchiladas are perfect for meal prep or a quick weeknight Tex-Mex dinner.

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Old New England Boiled Dinner

New England boiled dinner with corned beef simmered until tender, then carrots, turnips, potatoes, onions, and cabbage cooked in the broth. A classic one-pot Yankee comfort meal.

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Cottage Tuna Noodle

A creamy tuna noodle casserole made with cottage cheese and sour cream, topped with grated romano. No canned soup needed. Bubbly and golden in just 20 minutes. Serves 6 to 8.

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Shrimp with Sun-Dried Tomatoes

I cooked this for one serving and winged the amounts. WOW, this is delicious! Wish I could have some pasta with this, but I'm on a low-carb lifestyle. This is a keeper!!

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Grilled Key West Fish Steaks

Grilled Key West fish steaks marinated in teriyaki with lime zest, lime juice, and orange juice. Works with halibut, grouper, sea bass, or swordfish. Only 8 minutes on the grill.

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Down Home Dig-In Chili

Slow-simmered Texas-style chili with chunked beef and pork shoulder, no beans, cooked low for 4 hours with chili powder, jalapenos, pale ale, and cayenne. Thick, meaty, and built for serious chili lovers.