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Salad recipes

from the Main Dish collection
using: chives

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salt150 black pepper130 garlic120 onions110 scallions, spring or green onions96 lemon juice79 tomatoes78 celery61 eggs60 water58 mayonnaise55 green bell peppers55 sweet red bell peppers55 parsley leaves55 red onion47 mixed salad greens43 olive oil, extra-virgin42 carrots41 salad dressing, italian40 chicken39 parmesan, parmigiano-reggiano cheese, grated39 sugar38 chicken breasts37 basil36 red wine vinegar36 cucumbers36 butter34 cilantro34 mushrooms33 oregano33 soy sauce or tamari (for gluten-free)31 flour30 ginger30 chicken breast halves, boneless, skinless30 cheddar cheese29 lettuce27 sour cream26 dijon mustard26 sesame oil23 thyme23 spinach22 lime juice22 lemon21 cayenne pepper21 salad dressing21 potatoes20 chili powder20 paprika20 cumin20 bacon20 shallots20 worcestershire sauce20 shrimp19 feta cheese19 red hot pepper sauce19 mozzarella cheese18 mint leaves18 rice17 balsamic vinegar17 prepared mustard17 milk16 garlic powder16 honey16 almonds16 olives16 artichoke hearts16 rice vinegar16 chicken broth16 salad dressing mix, italian16 corn15 quinoa15 tuna fish15 cherry tomatoes15 red pepper flakes15 white wine14 black olives14 zucchini13 ground beef13 swiss cheese13 dill weed13 white wine vinegar13 romaine lettuce13 lettuce leaves13 garlic cloves12 walnuts12 apples12 bread crumbs12 ham12 curry powder12 peanut oil12 salsa12 sesame seeds12 tofu12 capers12 tomato sauce11 chives11 turkey11 crab meat11 sundried tomatoes11 hot chili peppers11 broccoli florets11 cornstarch10 bread10 dry mustard10 green beans10 italian seasoning10 sauerkraut10 black beans10 avocados10 iceberg lettuce10 arugula (roquette)10 italian plum (roma) tomatoes10 sweet yellow bell peppers10 tuna, canned10 ginger root10 tuna10 brown sugar9 cream cheese9 beans9 stock9 apple cider vinegar9 asparagus9 monterey jack cheese9 salami9 green peas9 pita bread9 vinegar8 tomato paste8 soup, cream of mushroom8 white pepper8 cheese8 egg yolks8 pasta8 leeks8 flour tortillas8 lemon zest8 nonstick cooking spray8 radishes8 yogurt, plain8 soy sauce, sodium reduced8 tomatoes, canned8 salad dressing, creamy ranch8 salad dressing, mayonnaise style8 margarine8 salad dressing, creamy8 cinnamon7 orange juice7 bay leaves7 peanut butter7 pork chops7 water chestnuts7 pimentos7 watercress7 provolone cheese7 kalamata olives7 pasta, elbow macaroni7 salad dressing, thousand island7 english cucumber7 sandwich rolls7 barbecue sauce7 tarragon leaves7 onion soup mix7 mixed vegetables7 rosemary leaves7 brown rice7 salad dressing, italian, low-fat7 garlic salt6 sherry6 red wine6 seasoned salt6 peppercorns6 eggplant6 canola oil6 pine nuts6 sea salt6 jalapeño pepper6 mung bean sprouts6 peanuts6 snow pea pods6 couscous6 raisins, seedless6 kosher salt6 chickpeas (garbanzo beans)6 red chili peppers6 salad dressing, russian6 rice, cooked6 beef, sirloin steak6 goat (chevre) cheese6 celery stalks6 nutmeg5 allspice5 turmeric5 spaghetti5 sweet bell peppers5 onion powder5 egg noodles5 vegetable stock5 hamburger buns5 cashew nuts5
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11 SALAD recipes

Herbed Quinoa Salad
Herbed Quinoa Salad

A new kind of salad that has a scrumptious taste which is perfect for lunch or a light dinner.

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Grilled Lobster with Herb Salad

Grilled split lobster served alongside a fresh herb salad of basil, mint, fennel fronds, chervil, chives, and parsley dressed in lemon and olive oil. Simple, elegant, done in 30 minutes.

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Barbequed Swordfish with Black Olive-Cucumber Salad

Barbequed swordfish with a spicy tomato glaze and a Mediterranean black olive, cucumber, and plum tomato salad. A composed summer plate finished with a Dijon-chive vinaigrette for restaurant-level dinner party plating.

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Grilled Lobster with Warm Corn, Chanterelle & Bacon Salad

Grilled lobster basted in basil butter served with a warm chanterelle, corn, and bacon salad with frisee and sherry vinegar. A stunning summer seafood main course.

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Jumbo Lump Crabcakes

Jumbo lump crab cakes bound with a house-made lime-Dijon hollandaise, coated in panko, then pan-seared golden and finished in the oven. Restaurant-grade cakes with zero filler overpowering the crab.

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Party Chicken Bake

Party chicken bake with browned chicken breasts smothered in a creamy mushroom soup, cream cheese, chive, and sauterne wine sauce. Baked for an hour and served over Italian-seasoned rice.

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Tunados

Avocado halves stuffed with Italian-dressed tuna salad, topped with melted cheddar and crushed potato chips, then baked until warm and bubbly. Tunados are a retro stuffed avocado dinner that's fun, crunchy, and totally addictive.

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Layered Vegetable Terrine

Layered vegetable terrine with three pureed mousses of pea, carrot, and cauliflower baked in a water bath. A stunning vegetarian centerpiece with a carrot-chive salad.

Brandy Chops De Pere
Brandy Chops De Pere

Tasty, easy to prepare, brandy recipe for boneless pork chops. Best with 1" thick chops, a leafy spinach salad with walnuts, rasberry vinaigrette dressing with a dash of balsimic vinegar, and a glass of dark earthy Merlot. One of my favorite discoveries.

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Finger-Lickin' Chicken with Cheesy Dip

Homemade chicken nuggets with ground breast meat, cheddar cheese, and thyme get breaded and fried golden, served with creamy chive-spiked dip.

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Lobster Parisienne

Chilled lobster tails stuffed with a creamy lobster salad made with mayonnaise, tarragon vinegar, mustard, lemon juice, and fresh herbs. An elegant no-cook first course for a special dinner.