Appetizers recipes

An inspired and inexpensive seafood hors d'oeuvre.

Fresh figs, roasted with mint, garlic, gorgonzola and served with French bread, a very classy appetizer.

The sauce here is no kin whatsoever to the ketchupy stuff that too often swamps cold seafood; it's a good bet with cold shrimp or crabmeat, too.

Patout's Hot Crab Dip recipe

Burn your mouth with these spicy wings that are easy to make in the convenience of your crockpot.