Caesar for Two
Yield
2 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | clove |
garlic
minced |
|
| 1 | Tin |
anchovy fillets
|
*
|
| 4 | slices |
bacon
|
|
| 2 | tablespoons |
white vinegar
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 2 | large |
egg yolks
|
|
| 3 | tablespoons |
Parmesan cheese
|
|
| 1 | head |
romaine lettuce
|
|
| ⅓ | cup |
croutons
|
|
| 2 | tablespoons |
olive oil
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| ½ | each |
lemon
|
|
| 1 | x |
capers
as desired |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | clove |
garlic
minced |
|
| 1 | Tin |
anchovy fillets
|
*
|
| 4 | slices |
bacon
|
|
| 3E+1 | ml |
white vinegar
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 2 | large |
egg yolks
|
|
| 45 | ml |
Parmesan cheese
|
|
| 1 | head |
romaine lettuce
|
|
| 79 | ml |
croutons
|
|
| 3E+1 | ml |
olive oil
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 0.5 | each |
lemon
|
|
| 1 | x |
capers
as desired |
*
|
Directions
Crush garlic in oil with fork in bowl.
Add ½ can anchovies, capers and chop mince with oil.
Separate egg yolks in small bowl and add to mixing bowl Add worcestershire sauce, lemon, tabasco, vinegar and bacon bits mix well.
Let stand for 5 minutes.
Toss salad and add croutons and cheese.
