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Caesar for Two

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Submitted by qwdraw

YIELD

2 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

1 1
CLOVE CLOVE GARLIC
minced
1 1
TIN TIN ANCHOVY FILLETS *
4 4
SLICES SLICES BACON
2 3E+1
TABLESPOONS ML WHITE VINEGAR
1 1
DASH DASH RED HOT PEPPER SAUCE *
2 2
LARGE LARGE EGG YOLKS
3 45
TABLESPOONS ML PARMESAN CHEESE
1 1
HEAD HEAD ROMAINE LETTUCE
79
CUP ML CROUTONS
2 3E+1
TABLESPOONS ML OLIVE OIL
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
½ 0.5
EACH EACH LEMON
1 1
X X CAPERS
as desired *

Directions

Crush garlic in oil with fork in bowl.

Add ½ can anchovies, capers and chop mince with oil.

Separate egg yolks in small bowl and add to mixing bowl Add worcestershire sauce, lemon, tabasco, vinegar and bacon bits mix well.

Let stand for 5 minutes.

Toss salad and add croutons and cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 417g (14.7 oz)
Amount per Serving
Calories 389 66% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 234mg 78%
Sodium 768mg 32%
Total Carbohydrate 7g 7%
Dietary Fiber 7g 28%
Sugars g
Protein 32g
Vitamin A 370% Vitamin C 139%
Calcium 24% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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