Phyllo recipes

Savoury two-cheese and sun-dried tomatoes, herbed and stuffed inside crispy phyllo pastry.

I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.

These bite-size baklavas are an instant hit!

Savory Filo Cheese Cups recipe

Throughout the Middle East, bureks are made by folding buttered, cheese-filled phyllo dough into little triangular shapes. Cigarro bureks taste the same but, as the name implies, are rolled into cylindrical shapes resembling small cigars.

These savory snacks are made with phyllo pastry sheets are great appetizers and conversation starters.

They are great for appetizer when you have guests to come over.

Beef stuffed filo pastry. A savory pastry with true Yugoslavian flavor.