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onions1.7 k salt1.2 k water1.1 k black pepper890 garlic850 chicken broth790 carrots770 celery690 butter610 potatoes530 tomatoes470 parsley leaves460 bay leaves460 flour450 thyme350 milk350 scallions, spring or green onions270 leeks250 basil250 lemon juice230 sugar210 heavy whipping cream200 green bell peppers200 vegetable stock190 cilantro190 beef stock180 cumin170 mushrooms160 bacon160 corn150 white pepper150 parmesan, parmigiano-reggiano cheese, grated150 stock150 sweet red bell peppers150 oregano150 sour cream150 cayenne pepper140 light cream (half&half)140 eggs130 white wine130 garlic cloves130 soy sauce or tamari (for gluten-free)130 paprika130 red hot pepper sauce130 cabbage130 nutmeg120 zucchini120 tomato paste120 ginger110 dill weed110 sherry100 butter, unsalted100 cornstarch100 tomatoes, canned98 chicken96 spinach95 rice94 shrimp94 cucumbers94 chives92 worcestershire sauce91 margarine91 chili powder88 lentils87 green peas87 curry powder80 celery stalks79 coriander76 red kidney beans76 cream73 pearl barley72 cheddar cheese71 shallots71 lemon70 marjoram70 cloves68 ham68 tomato sauce67 broccoli florets67 green beans64 yellow onion64 red pepper flakes63 lime juice61 black beans59 peppercorns58 chickpeas (garbanzo beans)57 cinnamon56 parsley sprigs56 clams56 jalapeño pepper55 sesame oil53 tomato juice53 red onion53 garlic powder52 mint leaves51 olive oil, extra-virgin51 turnip51 green chili peppers51 rosemary leaves51 hot chili peppers50 limes49 french bread49 egg yolks48 fish sauce47 chicken breasts46 apples46 avocados46 lemongrass46 croutons45 split peas45 chicken broth, low salt43 orange juice42 okra42 parsnips42 italian plum (roma) tomatoes42 chicken bouillon cubes41 butternut squash41 turmeric40 evaporated milk40 allspice39 tofu39 coconut milk39 saffron threads39 mixed vegetables39 sweet potatoes, or yams38 brown sugar37 bread37 crab meat37 oysters37 chicken breast halves, boneless, skinless37 sea salt36 vinegar35 ground beef35 lemon zest35 russet potatoes35 red wine34 swiss cheese34 black peppercorns34 ham hock34 pasta33 pumpkin33 red wine vinegar33 milk, skim33 sage32 salt pork32 white beans32 cauliflower florets32 beef31 navy beans31 tarragon leaves31 beets31 pork30 lima beans29 pasta, elbow macaroni29 honey28 white wine vinegar27 beans26 caraway seeds26 fish stock26 mushrooms, shiitake26 fennel bulb26 miso paste26 noodles25 asparagus25 oranges25 ham bone25 cheese24 canola oil24 celery seeds24 parsley flakes24 yellow summer squash24 yogurt, plain24 white onion24 corn kernels, canned24 beef bouillon cubes24 buttermilk23 dry mustard23 beer23 sauerkraut23 monterey jack cheese23 cinnamon sticks23 bamboo shoots23 thyme sprigs23 clam juice23 corn tortillas (6-inch)23 bread crumbs22 kaffir lime leaves22 creamed corn22 ginger root22 peanut oil21 mace21 red chili peppers21 serrano chiles21 eggplant20 italian seasoning20 red skinned potatoes20 yogurt20 long grain rice20 galangal root20

2,706 recipes

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Basler Mehlsuppe

Basler Mehlsuppe, the iconic Swiss Carnival flour soup from Basel. Dry-toasted flour cooked with butter, onions, and beef stock then topped with grated cheese. A rustic, comforting bowl with deep nutty flavor.

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Bean Soup (Santa Maria)

Santa Maria-style bean soup simmered with carrots, celery, tomatoes, cumin, and bay leaves in olive oil and stock. Vegetarian, one pot, and ready in an hour.

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Best Pinto Bean Soup

Hearty pinto bean soup simmered with smoky ham hocks, diced onions, celery, and tomato. Thick, warming, and ready in about 40 minutes for a budget-friendly weeknight supper.

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Black Bean Cassoulet Soup

Hearty black bean cassoulet soup loaded with three kinds of sausage, a meaty ham bone, cumin, oregano, and a splash of dry sherry. Feeds a crowd of 16 with a sour cream finish.

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Blackjack Steak House Potato Soup

A thick, hearty steakhouse potato soup loaded with ham, carrots, celery, and sharp cheddar cheese spread. Chunky, warming, and big enough to feed 10 hungry people on a cold night.

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Borscht Energy Soup

A raw, no-cook borscht blended from fresh beets, avocado, spinach, cucumber, and dill. Vegan, nutrient-dense, and vibrant pink. Served chilled with alfalfa sprouts for a refreshing energy boost.

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Broad Bean & Vegetable Soup

Hearty fava bean soup with tomatoes, carrots, potatoes, and a kick of chili and cumin. A warming, plant-based bowl loaded with protein and spice. Vegan friendly.

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Bulgarian Meatball Soup

Traditional Bulgarian supa topcheta with rice-studded meatballs simmered in a vegetable broth, finished with a tangy egg-lemon sauce. Hearty, warming, and full of paprika flavor.

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Canja De Galinha - Chicken Soup with Lemon & Mint

A well loved chicken soup of Brazilian, Portuguese, Cape Verdean cuisine. Classic Brazilian chicken and rice soup recipe much loved.

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Cape Cod Fish Chowder#2

Cape Cod fish chowder with fresh haddock, crispy salt pork, potatoes, and creamy milk broth. A hearty New England classic built on homemade fish stock for real depth.

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Carrot Leek Bisque

Silky carrot leek bisque with basil, sage, and a spoonful of miso for depth. Blended smooth with reserved carrot slices stirred back in for texture. Light, warming, and ready in 45 minutes.

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Celery Soup with Anise Seed(Pressure Cooked)

Pressure cooker celery soup with anise seed, leeks, and orzo. Partially pureed for a silky-chunky texture, this light soup is on the table in under 40 minutes.

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Cheese Vegetable Chowder

Hearty cheese vegetable chowder loaded with cabbage, peas, carrots, and creamed corn in a sharp cheddar broth. One pot, 30 minutes, and thick enough to stand a spoon in.

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Cheese-Shrimp Chowder

Slow cooker cheese and shrimp chowder with tender potatoes, Velveeta, and a splash of dry sherry. Set it in the morning and come home to a rich, creamy bowl.

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Cheesy Cream of Broccoli Soup

Velvety from-scratch cream of broccoli soup pureed until silky smooth and finished with cream, milk, and your choice of melty cheese. A warming, veggie-loaded bowl that beats anything from a can.

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Chestnut-And-Lentil Soup

Chestnut and lentil soup: roasted chestnuts and green lentils simmered with carrot, celery, and garlic. Half pureed for body, half left whole for texture. Vegan autumn comfort.