Basler Mehlsuppe
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | tablespoons |
all-purpose flour
|
|
| 60 | grams |
butter
|
|
| 1 | each |
onions
cut into strips |
|
| 1 | litre |
beef stock
prefer veal stock if possible |
*
|
| 100 | grams |
cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 75 | ml |
all-purpose flour
|
|
| 6E+1 | grams |
butter
|
|
| 1 | each |
onions
cut into strips |
|
| 1 | litre |
beef stock
prefer veal stock if possible |
*
|
| 1E+2 | grams |
cheese
grated |
|
Directions
Cook flour in dry, hot skillet until light brown.
(This can be done in advance, or in large amounts and used later).
Add butter to flour and mix.
Add onions and cook until softened.
Add stock, bring to boil, and simmer 20 minutes.
Serve with grated cheese.
Add a dash of red wine if desired.
