Search
by Ingredient

Basler Mehlsuppe

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
5 tablespoons all-purpose flour
Camera
60 grams butter
Camera
1 each onions
cut into strips
Camera
1 litre beef stock
prefer veal stock if possible
* Camera
100 grams cheese
grated
Camera

Ingredients

Amount Measure Ingredient Features
75 ml all-purpose flour
Camera
6E+1 grams butter
Camera
1 each onions
cut into strips
Camera
1 litre beef stock
prefer veal stock if possible
* Camera
1E+2 grams cheese
grated
Camera

Directions

Cook flour in dry, hot skillet until light brown.

(This can be done in advance, or in large amounts and used later).

Add butter to flour and mix.

Add onions and cook until softened.

Add stock, bring to boil, and simmer 20 minutes.

Serve with grated cheese.

Add a dash of red wine if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 26271% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 362mg 15%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 18g
Vitamin A 13% Vitamin C 3%
Calcium 20% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe