Flavor recipes

The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines.

Wanted to use up the potatoes and cauliflower I had on hand, and this recipe sounded like a great fit. The soup was creamy and loaded with flavor. I ate my soup with a loaf of Italian bread, delicious!

Bring some Indian flavor to your dinner table with this delicious chicken dish.

Crispy on the outside, creamy, juicy and tasty in the inside. Serve these delicate bundles as an appetizer or a simply flavorful main dish.

This is a thai flavor paste, very easy to make, and high fibire, low fat, a healthy and savory recipe.

Great for using up turkey left overs after a Holiday feast. The fruit, nuts and seasonings give the salad a unique flavor.

A quick and easy recipe that brings some variety to dinner and a tantalizing flavor everyone will enjoy!

Really enjoyed the dish, it was packed with flavors. I did add some fresh cilantro in the end, and it was delicious. I also made a cucumber rita (yogurt sauce) to balance the heat a bit.

A great summer side dish that has a tantalizing flavor the whole family will enjoy.

A simple and scrumptious dish that is made with succulent beef and potatoes that are given an East Indian flavor.

This is simple to make and has a beautifully subtle flavor. As per true curries, it uses raw spices instead of some prepackaged curry powder.