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Curry Recipes

Recipes that may have no trans-fats

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curry powder720 salt470 onions460 garlic340 water220 black pepper210 ginger190 butter160 turmeric160 chicken broth140 lemon juice140 flour130 cumin120 coconut milk120 tomatoes110 carrots110 coriander110 sugar98 cayenne pepper95 cilantro92 celery89 rice85 soy sauce or tamari (for gluten-free)84 chicken82 scallions, spring or green onions79 apples78 paprika77 raisins, seedless72 parsley leaves71 potatoes70 eggs69 chili powder69 red curry paste63 cinnamon60 green bell peppers60 milk58 cloves58 red pepper flakes58 cumin seeds57 fish sauce57 sweet red bell peppers56 mayonnaise55 shallots53 lemongrass53 ginger root53 mushrooms52 shrimp51 hot chili peppers51 yogurt, plain49 curry leaves48 green chili peppers48 chicken breasts47 coconut47 coriander seeds47 almonds46 bay leaves44 lime juice44 brown sugar43 honey43 green peas43 thyme41 cardamom seeds40 basil39 lemon38 cinnamon sticks38 chicken breast halves, boneless, skinless38 sour cream37 peanuts37 tomato paste35 chutney35 cornstarch34 worcestershire sauce34 mustard seeds33 vinegar32 garlic powder32 sherry31 red hot pepper sauce31 margarine30 heavy whipping cream29 ghee (clarified butter)29 dry mustard28 garam masala28 yogurt27 cucumbers27 cauliflower florets27 bread crumbs26 peanut butter26 butter, unsalted26 chickpeas (garbanzo beans)26 garlic cloves25 white pepper25 green beans24 eggplant24 bananas23 white wine23 red chili peppers23 nutmeg22 spinach22 lentils22 peanut oil22 beef stock22 jalapeño pepper22 kaffir lime leaves22 fenugreek22 dijon mustard21 prepared mustard21 limes21 sweet potatoes, or yams20 shrimp paste19 broccoli florets19 galangal root19 chives18 zucchini18 red onion18 fennel seeds18 light cream (half&half)18 cabbage18 allspice17 sesame oil17 parsley sprigs17 beef16 peppercorns16 ground beef, lean16 canola oil16 black peppercorns16 mango chutney16 yellow onion16 corn15 stock15 apple cider vinegar15 apple juice15 tofu15 vegetable stock15 chicken thighs, boneless, skinless15 cardamom pods15 apples, granny smith15 orange juice14 ground beef14 cream14 cashew nuts14 saffron threads14 coriander root14 cloves, ground14 cheddar cheese13 tomato sauce13 cream cheese13 walnuts13 mangos13 tamarind13 tomato purée (passata)13 turkey12 pineapple chunks12 mint leaves12 fenugreek seeds12 coconut cream12 tomatoes, canned12 oregano11 currants11 leeks11 dill weed11 golden raisins11 oranges11 fish fillets11 lemon zest11 fish11 soy sauce, light11 long grain rice11 evaporated milk11 pork10 pumpkin10 mung bean sprouts10 corn oil10 rice vinegar10 white vinegar10 yogurt, low-fat10 applesauce9 soup, cream of chicken9 onion powder9 celery seeds9 crab meat9 basmati rice9 parsnips9 mustard seeds, black9 marjoram9 celery stalks9 baking powder8 ketchup8 red wine vinegar8 mace8 sesame seeds8 apricots8 pineapple juice8 brown sugar, light8 white wine vinegar8 grapes, seedless8 avocados8 orange zest8 chicken, whole8 green curry paste8

979 recipes

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Grilled Curry-Apricot Shrimp & Scallops

Grilled curry-apricot shrimp and scallops skewered and brushed with a sweet-spicy marinade of apricot preserves, Dijon, jalapeño, and fresh cilantro.

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Samosa

Crispy deep-fried samosas with spiced curried meat filling wrapped in homemade pastry. Seasoned with garam masala, fresh ginger, and mint, these golden triangles shatter at first bite.

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Singapore Curry Puffs

Crispy deep-fried curry puffs made with homemade crepes wrapped around a spiced beef, carrot, and parsnip filling. A Singapore street food favorite made from scratch at home.

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Sai Grog (Thai Spicy Sausage)

Sai Grog: Thai spicy pork sausage with red curry paste, lemongrass, kaffir lime leaves, fish sauce, and coriander. Grilled until juicy and served with sticky rice.

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Anai Pachadi

South Indian vegetable curry with butternut squash, coconut, tamarind, and mustard seed tempering. Tangy, mildly spiced, and perfect with rice.

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Baked Shrimp & Crab Curry

Creamy baked shrimp and crab curry tossed with small pasta shells in a curried sour cream sauce, topped with buttered breadcrumbs and baked until golden. Rich, warm, and deeply satisfying.

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Chicken Madras

Dress up your chicken with this succulent dish that's easy to make and will feed your hunger in no time!

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Chicken with Curry Peanut Sauce

Stir-fry chicken in red curry paste and coconut cream spiked with peanuts and fish sauce for a Thai-inspired dish that's creamy, spicy, and ready in 20 minutes.

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Chicken with Peanut Butter Sauce

Browned chicken pieces simmered in a curried tomato broth, then smothered in a rich, velvety peanut butter sauce. Inspired by West African groundnut stew, this one-pot comfort meal is served over rice.

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Coconut Curry Soup Explosion

A Thai-inspired coconut curry soup with tender chicken, soba noodles, and mushrooms in a fragrant broth of lemongrass, galangal, fish sauce, and lime. Warming, aromatic, and ready in 35 minutes.

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Curried Shrimp & Macaroni Salad

A simple but delicious dish that's perfect to make when you don't have a lot of time to prepare dinner.

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Helen's Curried Chicken

Let your chicken be happy and taste amazing with this scrumptious recipe that will become your family's new favorite!

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Indian Curried Peas

These peas, with curry spices and mushrooms, offer a fragrant and fiery side dish.

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Jasmine Rice with Dried Fruit

Curry-scented jasmine rice pilaf studded with dried cranberries, currants, pears, figs and toasted sunflower seeds. Fragrant, jewel-toned side dish for roasted chicken, pork or holiday tables.

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Jungle Curry Paste (Kaeng Paa)

Thai jungle curry paste (kaeng paa) pounded from shallots, garlic, galangal, lemongrass, dried chilies, kaffir lime leaf and shrimp paste. Fiery, herbal base for water-based Thai curries.

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Microwave Chicken Curry

Loads of great flavour. I followed the recipe, and cooked the dish in my microwave (oven mode), and it came out delicious. Of course served it with basmati rice. To die for!