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Curry Recipes


using: garlic

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curry powder730 salt480 onions480 garlic350 water230 black pepper220 ginger200 butter160 turmeric160 chicken broth140 lemon juice140 flour140 cumin130 coconut milk120 tomatoes120 carrots110 coriander110 sugar98 cayenne pepper97 cilantro96 celery90 soy sauce or tamari (for gluten-free)87 rice87 chicken82 scallions, spring or green onions81 apples79 paprika78 chili powder75 potatoes74 raisins, seedless74 parsley leaves72 eggs70 cinnamon65 green bell peppers63 red curry paste63 cloves61 cumin seeds60 milk59 sweet red bell peppers58 red pepper flakes58 mayonnaise57 fish sauce57 ginger root55 shallots54 lemongrass53 green chili peppers53 mushrooms52 hot chili peppers52 shrimp51 curry leaves50 yogurt, plain50 chicken breasts49 coriander seeds48 coconut47 almonds46 bay leaves45 lime juice45 brown sugar44 honey44 cardamom seeds43 green peas43 thyme42 lemon40 cinnamon sticks40 basil39 chicken breast halves, boneless, skinless39 sour cream38 peanuts37 tomato paste36 cornstarch35 chutney35 vinegar34 mustard seeds34 worcestershire sauce34 garlic cloves33 garlic powder33 sherry31 ghee (clarified butter)31 red hot pepper sauce31 garam masala30 yogurt30 cauliflower florets30 margarine30 dry mustard29 heavy whipping cream29 cucumbers29 chickpeas (garbanzo beans)28 bread crumbs27 peanut butter26 butter, unsalted26 green beans26 eggplant26 white pepper25 spinach24 bananas24 prepared mustard24 red chili peppers24 nutmeg23 zucchini23 white wine23 lentils23 peanut oil22 beef stock22 jalapeño pepper22 kaffir lime leaves22 fenugreek22 limes22 dijon mustard21 sweet potatoes, or yams21 fennel seeds19 shrimp paste19 broccoli florets19 galangal root19 chives18 allspice18 red onion18 light cream (half&half)18 cabbage18 orange juice17 stock17 sesame oil17 peppercorns17 parsley sprigs17 black peppercorns17 beef16 ground beef, lean16 canola oil16 vegetable stock16 cardamom pods16 mango chutney16 yellow onion16 corn15 cream15 apple cider vinegar15 apple juice15 tofu15 chicken thighs, boneless, skinless15 apples, granny smith15 cheddar cheese14 ground beef14 cashew nuts14 saffron threads14 coriander root14 cloves, ground14 tomato purée (passata)14 tomato sauce13 cream cheese13 walnuts13 lemon zest13 mint leaves13 coconut cream13 mangos13 tamarind13 pork12 turkey12 pineapple chunks12 fenugreek seeds12 tomatoes, canned12 oregano11 currants11 leeks11 dill weed11 golden raisins11 oranges11 fish fillets11 fish11 soy sauce, light11 long grain rice11 evaporated milk11 celery stalks11 pumpkin10 mung bean sprouts10 corn oil10 crab meat10 rice vinegar10 parsnips10 mustard seeds, black10 orange zest10 white vinegar10 yogurt, low-fat10 ketchup9 applesauce9 soup, cream of chicken9 onion powder9 celery seeds9 sesame seeds9 basmati rice9 marjoram9 baking powder8 red wine vinegar8 mace8 apricots8 pineapple juice8 brown sugar, light8 white wine vinegar8 grapes, seedless8 avocados8 chicken, whole8 green curry paste8
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349 recipes

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Spiced Black Beans

Spiced black beans with cumin, coriander, ginger, and fresh green chili, cooked dry-curry style with bell peppers, carrots, peanuts, and orange slices. A vegan main with bold flavor.

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Spiced Black Beans (Brown)

A vegetarian Indian-style dry curry of black beans with bell peppers, carrots, roasted peanuts, and sliced orange, spiced with cumin, coriander, ginger, and green chili. Finished with sherry and lemon juice.

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Spiced Black Beans(Brown)

Spiced black bean curry with ginger, cumin, coriander, roasted peanuts, and sliced orange. A dry-style Indian curry finished with sherry, lemon juice, and shoyu.

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Spiced Chicken Curry

Chicken pieces browned in ghee and simmered in coconut milk with cinnamon, cardamom, mace, curry powder, tomatoes, apples, and cream. A richly spiced, aromatic Indian chicken curry that feeds six.

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Spicy Braised Carrots

Julienned carrots braised with curry powder, ginger, garlic, and a squeeze of lime. This Indian-inspired vegetarian side dish brings out the natural sweetness of carrots with warm, aromatic spice.

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Spicy Chicken or Nutty Noodles.

Curried chicken noodle stir-fry with fresh ginger, garlic, bean sprouts, soy sauce, and dried red chili. A 30-minute wok dinner that turns leftover chicken into something crave-worthy.

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Spicy Curry Sirloin Lamb Steaks with Cucumber Raita

Spicy Curry Sirloin Lamb Steaks with Cucumber Raita recipe

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Spicy Vegetable Couscous

Sautéed squash, zucchini, red onion, and chickpeas tossed with couscous and seasoned with cumin, curry powder, and red pepper flakes. A 25-minute vegetarian skillet meal.

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Steamed Fresh Crab in Curry Sauce

Whole steamed crab in shell with a Cantonese-style curry sauce of garlic, ginger, sherry, and sweet bell pepper. Restaurant-style banquet dish with theatrical presentation.

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Stir-Fried Crab Curry

Stir-fried crab curry is a Thai-style wok dish where cracked whole crab meets fish sauce, curry powder, and sesame oil. Beaten egg swirls through at the end for a silky, aromatic finish over rice.

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Stock-Based Curry Sauce

A rich, British-style curry sauce built on brown stock with curry powder, Worcestershire, white wine vinegar, and plumped raisins. Pungent, slightly sweet, and built to coat chicken or lamb.

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Wattakka (Curried Pumpkin)

Wattakka, the Sri Lankan curried pumpkin classic. Cubed pumpkin simmered in coconut milk with curry leaves, turmeric, garlic, and chili. Served back in its own roasted shell.

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Yellow Curry Paste

Homemade Thai yellow curry paste from scratch with dry-roasted coriander, cumin, shallots, lemongrass, and shrimp paste. Stores in the fridge for up to 4 months.