Vegetarian Recipes

A quick, easy and tasty greek style salad that can be made within 20 minutes!

This flavourful dish takes no time to prepare, and it fills you up and provides you with all kinds of goodness.

These lovely biscuits are made with cheddar, parmesan, buttermilk and assorted fresh herbs. They are golden-brown outside, cheesy, herby and moist inside, have both great taste and texture.

This is a recipe I made for a food styling course from a cookbook. The assignment was to duplicate the look and feel of a recipe from a magazine or cookbook. This is a modified recipe that came from the book Healthy Appetite by Gordon Ramsay.

Italian style ingredients prepared in a wok. This makes an easy healthy dinner.

No watery and soggy breadcrumbs here. This technique delivers juicy perfect stuffed tomatoes with a bold and classic combination of flavors.

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Quick and easy to make, and the salad tastes refreshing and delicious.

A refreshingly delicious chickpea and pea salad is packed with goodness. Chunks of feta cheese, olives, and sun-dried tomatoes are tossed with chickpea, peas, fresh mint, basil, and a lemon juice-red wine vinegar vinaigrette. A perfect summer salad.

Instead of using plain old chicken, try this new rendition of a tasty dish everyone loves to make!

A delicious and refreshing pasta salad is perfect for spring or summer.

This Authentic Vegan Bulgur Pilaf recipe is hearty, healthy. An easy recipe for bulgur wheat. Full of fiber and easily customizable.

Boasting 3 kinds of beans and rich, authentic south-of-the- border flavor, this meatless chili makes a satisfying light main dish year 'round and a super side dish for favorite grill-top fare, as well.

Fresh Vegetable Flour Tortilla Pizza recipe