438 LOW MUFFIN recipes
Damper, an Australian-style of bread, made with Blue Cheese and Australian Riberry.
Great macaroons?
I have made these pancakes several times, they never let me disppointed, nice.
I liked these a lot. The poppyseed taste is subtle yet makes them a little different and more "elegant" than ordinary butter cookies.
Nice recipe, easy to make and taste very well!
These cookies with a candy bar center, from Bev Bosveld of Waupun, are packed with coconut.
Turning now to cooking with cheese, here's a recipe for a yummy spinach and cheese soufflé. This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net.
This min fish pie is designed for kids, very funny looking and tastes very well!
Crabs are nutritious, low in fat, and high in protein. Three and one half ounces of crabmeat contains twenty grams of protein, one gram of fat, (some of which is the desirable omega-3 fatty acids), Vitamins B1, B2, and B6, selenium, iron, potassium, and zinc.