Flavor recipes

Arugula, Potato and Leek Soup recipe

My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.

This is plain cornbread, not a corn flavored cake, so don't expect it to be fluffy or sweet. It's great with black-eyed peas, new potatoes, green onions, sliced tomatoes, and buttermilk, i.e., your basic Southern farm fare. It's also very nice cold, broken into bite-sized pieces in a glass of cold milk and eaten with a spoon.

Flavorful and colorful. A classic Indian dish, the combination of yogurt, tomatoes, potatoes, rice and spices is super tasty and fills you up. Serve it as a side dish with a tangy stew or a main dish with some refreshing chutney.

Roasted new potatoes are soft on the inside, and crispy on the outside, tossed with a flavorful basil vinaigrette. Serve it with any your favorite main courses. If it's too hot to cook indoor, grill the potatoes over your barbeque instead.

A flavorful twist on pork chops that will have you hungry for more.

These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.

This creamy and flavorful new potato salad is a great side dish with any summer BBQs.

Dress up your chicken with this recipe that will add a boost of flavor to your dinner.

Veggie Flavored Pasta - No Egg recipe

One of my favorite Mexican dishes, so many delicious flavors and great textures.

A simple crockpot recipe that will help you make a hearty and delicious beef stew your whole family will enjoy!

Bean lovers will truly think this savory and hearty soup has a little bit of heaven in it.

Stew up your summer days with this succulent dish that is best enjoyed when eaten outside!

Easy to prepare, and this German potato salad is very flavorful and tasty. Make it a day ahead, let it marinate in the refrigerator overnight, it tastes even better next day.

A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.