Chicken Recipes

Add a new kick to your chicken wings with this delicious recipe that uses a variety of spices to create a wonderful taste.

This chicken recipe is quick, easy, and yummy. The orange juice makes a tangy sauce that my family loves served over rice. Add a salad, and you have a healthy, quick meal. I allow one chicken breast per person.

This dish, which originated on the island of Hainan, off the coast of Southern China, emphasizes the natural sweet flavour of an absolutely fresh chicken and served with rice that is cooked in chicken fat with garlic and then simmered in chicken stock.

Dress up your chicken breasts with this tasty recipe that uses sweet bell peppers, sage and dry vermouth.

I threw this one together for my sister tonight. It went over BIG!

Quick and easy chicken main dish simmered in a rich and creamy sauce infused with the flavors of thyme, bay leaf, and saffron enriched with tomato paste. The result is a tender and flavorful chicken perfectly complemented by the creamy and aromatic sauce. This recipe is easy to make and can be served with various sides, such as rice, mashed potatoes, or steamed vegetables.

An excellent finger-lickin'-chicken to dip into your favorite sauce or dressing

Classic Mole Poblano Sauce recipe

Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.

This lower-fat chicken tetrazzini is as satisfying as full-fat version.

Made these chicken tenders for dinner the other night, and they came out quite tasty with very noticeable herby flavor. You can always reduce the amount of herbs to suit your own taste.

Fire up the wok and enjoy this succulent dish made with mushrooms, bamboo shoots and a bit of sherry.