3,822 lemon recipes

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

Shrimp and Vegetables with Pasta recipe

Al's Seafood Bisque - from Al's Soup Kitchen, NYC recipe

Add a new taste to your breakfast with this scrumptious bread your whole family will love.

Festival Half Moon Cookies with Chocolate Frosting recipe

A scrumptious side dish that has a unique flavor everyone in your family will love.

Tired of the same old pasta for dinner? Try this dish that has a seafood side to it.