This is a vibrant colourful dish that has Summer BBQ ‘written all over it”. Adding mint to the pesto brings in a classic flavour accompaniment to great Australian Lamb – fabulous with a glass of Banrock Station Shiraz Mataro, 2008, £5.99 at Sainsbury’s, Somerfield, Tesco, Waitrose and Thresher.
A sophisticated, yet succulent lamb dish made with soy sauce and onion soup mix.
Defrost those lamb chops and try this succulent recipe that's easy to use and follow.
Try something new for dinner with this succulent dish made with ground pork, ground lamb and pecorino-romano cheese.
Lamb and White Bean Stew recipe
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