181 jumble recipes

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With the sauce prepared in advance, this colorful dish makes a quick entree for two, good served over fluffy rice.

Chicken, shrimp and bacon with in a flavorful stock with broccoli and tarragon.

A spectacular Italian seafood stew with swordfish, snapper, salmon, scallops, shrimp, mussels, clams, and crayfish in a tomato broth laced with anchovies and fennel. Serve over linguine.

Butterflied shrimp in savory black bean sauce with ground pork and vegetables. This Chinese-American classic with egg ribbons is ready in just 20 minutes over rice.