2,499 italianne recipes

Paleo friendly. Tomatoes stuffed with beef, pesto and topped with an egg.

Delicious Italian meatballs are served in a bread basket, absolutely delicious and flavorful!

Traditional Italian Pasta Fagioli Bean Soup recipe

Tender veal slices pounded thin, stuffed with breadcrumbs, hard-boiled eggs, Romano and Parmesan, then slow-simmered in a homemade herb tomato sauce until fork-tender. A hearty Italian-American Sunday supper classic.

Spinach Mushroom Lasagna with Miso and Tahini recipe

Rustic Italian vegetable soup with cabbage, potatoes, tomatoes and peas simmered in beef broth, finished with garlic-parsley and served over toasted bread.

By adding extra fish such as a lobster per person this will become a meal instead of a soup.

Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.

Golden fried Italian dough diamonds studded with raisins and anise seeds, drizzled in hot honey and lemon. A traditional sweet treat for holidays, festivals, and Sunday gatherings.

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

A simple and delicious recipe that can be served with pasta, polenta or as a soup!

Classic baked lasagna layered with ground beef tomato sauce, cottage cheese, mozzarella, and cheddar. The kind of hearty, cheesy, from-scratch comfort food that brings everyone to the table.

Overnight starter pizza dough baked on a stone for a chewy, blistered crust with real pizzeria flavor. Just flour, water, yeast, and salt. Save a piece of dough as your next starter.

Discover a hearty one-pan pasta dish featuring garden-fresh Swiss chard—easy to grow yet underused. Sautéed stems and wilted leaves mingle with pasta, white beans, crispy bacon, garlic and rosemary (or oregano). Finished with Parmesan cheese for Italian flair.

A scrumptious Italian fondue made with lean ground beef, mozzarella cheese and dry red wine.

Change the look of biscotti with this tasty version that will satisfy anyone's sweet tooth.