Italian cuisine is one of the best known and most loved outside of Italy. Pasta, pizza, risotto, fritto misto are enjoyed world wide as is Italy's charcuterie (mortadella, salami, Parma ham and zampone) and Italian cheeses such as Parmesan and Gorgonzola, which pair perfectly with Italian pasta dishes.
Many Italian recipes are some of the oldest in Europe. Choose any Italian dinner recipe and it's likely a replica of one that was enjoyed in ancient Rome. Italian polenta for example is the same as the puls that Romans armies prepared while en route to conquer the world.
Italian pastas such as carbonara or a tomato meat sauce (bolognese) have a worldwide reputation. Everyone is familiar with Lasagna, cannelloni, ravioli and tortellini as well as famous Italian meatballs.
Black Olive and Sea Salt Focaccia recipe
Cranberry Nut Biscotti recipe
Spinach Lasagne recipe
Yummy Spaghetti with Meatballs recipe
Delicious and very easy to make.
Meatballs in tomato sauce is so popular at our daily cooking, it is delicious and filling, and everyone loves it!
Italian Bread recipe
The basic pizza dough and sauce ready and waiting for your favorite toppings!
An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread.
This hearty Italian vegetable soup delivers. It is chock full of vegetables, two kinds of beans, pasta, and tomatoes, everything needed for a relaxed Sunday meal.
Italian Flat Bread (Focaccia) recipe
Great comfort food. Its simplicity makes it a dish loved by many. The ingredient that makes this recipe special is the cottage cheese, which is not traditionally used in lasagna.
Provolone Oregano Focaccia recipe
Create two fillings and stuff shells or roll into manicotti tubes. Delicious and fairly easy to do!
Just like the name of the recipe, this focaccia has a very crispy texture with strong olive, herb and garlic flavor. Just simply eating it directly is delicious enough.
Focaccia (Italian Flat Bread) recipe
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