Love frittata for breakfast, lunch or sometimes dinner. It's so versatile to make, and it never lets me down :) The combination in this frittata is delicious, you can substitute other vegetables you have on hand, and it will be still very tasty.
This cheesy and creamy dip is great with pita bread/chips or crackers. Best served hot or warm.
An easy, tasty yet wholesome week-night meal is all in one pot.
Soy sauce, sichuan hot chili oil, sesame oil, rice vinegar... These tangy Chinese seasonings make this quinoa and edamame salad taste absolutely flavorful, and it's a delicious salad that can be served as a side dish or a main dish; warm, at room temperature or chilled.
Found this recipe on heatherchristo's blog. It looks beautiful and sounds delicious, I have all the ingredients on hand, and will have to give it a try very soon.
This dish, which originated on the island of Hainan, off the coast of Southern China, emphasizes the natural sweet flavour of an absolutely fresh chicken and served with rice that is cooked in chicken fat with garlic and then simmered in chicken stock.
Avocado crab salad served in avocado halfs. Makes an awesome presentation.
Add a new meaning to meatball soup with this dish full of flavor.
This homemade pizza is simply delicious. Spread some pizza sauce over pizza dough, top with freshly sliced mushrooms, bell peppers, sun-dried tomatoes, olives and onions, and sprinkle some mozzarella cheese. Within about 25 minutes, this freshly homemade pizza is ready to serve.
Yum. I will be making this recipe again and again.
Cajun Pork Burgers recipe
One of the most popular Korean dishes and it is one of the most normal and delicious dishes too.
Earthy swiss chard and heirloom tomatoes combined with basil and mozzarella make an awesome one skillet main course.
Classic Mole Poblano Sauce recipe
The salty and savory pasta matches perfectly with the sweet, Asian flavors of the shrimps.
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