568 healthy recipes

Southwestern Rice and Bean Salad recipe

These pancakes are low in fat and loaded with protein from the lentils AKA dhals. Not to mention quite tasty.

The earthy beets, spicy basil, creamy goat cheese and sour-sweet balsamic glaze make this salad with complimentary layers of flavors and textures.

Country Whole Wheat Bread

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This eggplant, pumpkin and spinach vegie lasagna is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've taken a serve to university for lunch [where i have access to a microwave] about once a week for the last 8 weeks - all from the one batch. Fantastic :D

Whole Wheat or Graham Bread recipe

Creamy Pumpkin Soup recipe

A delicious recipe uses up some of your troublesome zucchinis and makes you take a second look at these summer produce.

Miniature Pumpkin Soup in the Shell recipe

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Cold Yogurt Gazpacho recipe

A good way to use up your leftover bread with this garlicky roasted tomato and onion soup! Tons of roasting flavours brings the soup to another level.

Cheesy Roasted Pear, Butternut and Leek Soup recipe

This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.

It is a never fail whole wheat bread recipe, have made this bread for years, it has never failed.