2,713 green recipes

Enjoy a homemade tamale taste with this scrumptious pie that makes a hearty dinner everyone will love!

Try something different than the original kabobs, with this simple recipe that is hassle-free!

Try something new when it comes to salad with this tasty and scrumptious variation.

Rich homemade beef stock from roasted marrow bones, aromatics, and herbs simmered for hours. This master chef method from Bon Appetit yields a deeply flavored base for soups, stews, and sauces.

Chicken base is basically dehydrated, powdered chicken stock. If you can't find it in the supermarket, grind chicken bouillon cubes. For the asparagus, cut about two inches off the stem end. You don't need to peel it. To blanch spinach, simply drop it in boiling salted water for one minute and then immediately submerge it in ice water to stop the cooking and retain the color. The spinach will provide the soup with a vibrant green hue.

Char-grilled prawns and noodles drizzled in a Lemon Aspen dressing.

Spicy, tangy Thai turkey meatballs with red curry paste and fish sauce, served with a sweet-sour cucumber dipping sauce. A quick party appetizer ready in 30 minutes that feeds a crowd.

Haroset cake with zabaglione sauce turns the Passover walnut-apple-wine condiment into a flourless springform cake, served warm with a whisked Italian wine custard.

Beet soup served in roasted acorn squash, it is a delicious way to serve both of these two root vegetables together!