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12 gravy recipes

that are low-carb ready in 1 to 4 hours

Gravy recipes galore. Gravies of all sorts from the usual meat juices to vegetarian gravy and packed with layer of flavor, mushroom gravy.

Gravy is usually made from meat cooking juices, extended with stock and then thickened with a roux or other starch.

The pan can be deglazed with wine or some stock then more liquid can be added and reduced to a rich syrupy consistency. Gravy can also be made thin but with full-flavor, more common in European countries.

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Herbed Pan Gravy
Herbed Pan Gravy

An incredibly tasty gravy, you can use the giblets or just some chicken stock if your prefer. My mother likes to use both beef and chicken stock to improve the color of the gravy.

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Pheasant in Mushroom Gravy

Entertain the neighbors with this tantalizing dish that will have everyone wanting seconds!

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Beef Tenderloin With Mushroom Stuffing & Brandied Tomato Gravy

This recipe is definitely worth the effort for the holidays and special company. Broiled stuffed tomatoes and a fresh green salad are perfect accompaniments with this meat dish.

Showing 1 - 16 of 12 recipes

Gravy Tips

Gravy Survival Guide

Whether you're making biscuits and gravy, turkey gravy for Thanksgiving, or mushroom gravy. This guide on how to make gravy will help you make no-lump gravy, silky smooth, every time.

In the Thick of it

Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed...

Grandma's Biscuits & Gravy

Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in

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