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Perfect Giblet Gravy

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Submitted by Rosadele

YIELD

8 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

1 1
2 2
QUARTS QUARTS WATER
cold *
1 1
LARGE LARGE ONIONS
chopped
2 2
EACH EACH CELERY STALKS
chopped
3 45
TABLESPOONS ML PARSLEY LEAVES
chopped

Directions

While turkey cooks (or the day before), cover the giblets, wing tips and neck bones with water in a large pot.

Add onion, celery and parsley and simmer 2 hours.

Strain broth and reserve for gravy. Pick meat from neck and wing tips; finely chop all giblets and meat.

Pour turkey drippings into bowl; let stand a few minutes or chill in refrigerator until fat rises to the top.

Skim off the fat.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 9 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 5%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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