7,815 grape recipes

Authentic German apple pancakes are a dramatic breakfast treat that combines a traditional Dutch baby-style pancake with the sweetness of caramelized apples.

Very blueberry cheesecake is a no-bake stunner: pureed fresh blueberries folded into a light, lemony cream cheese filling set with gelatin over a vanilla wafer crust. No oven, just chill until firm.

These muffins are like the name, they are loaded with fresh fruits, high fibre cereals and whole wheat flour, also they are so moist and tasty. Great for breakfast, brunch or a snack in the afternoon.

This whole-wheat apple pancake is high in fibre, uses yeast and is completely dairy-free.

Bakery-style blueberry muffins with nutmeg sugar topping. Three flours, butter, and buttermilk give a tender crumb and tall domed tops crowned with crackly spiced sugar.

Cincinnati 5-way chili: ground beef chili spiced with cinnamon, cocoa, allspice, and cardamom, ladled over spaghetti and topped with cheddar, beans, and chopped onion.

Traditional Afghan eggplant layered with tomatoes, peppers, and onions, then draped in tangy garlic yogurt sauce (chakah). Serve with flatbread for a vegetarian feast.

Whole grain apple pancakes leavened with yeast and packed with bran, grated fresh apple, and apple juice. Thicker than regular pancakes, naturally egg-free, high-fiber, and sweet without a drop of added sugar.

Creamy curry chicken casserole with broccoli, cheddar, and a buttery crumb topping. Ready in under an hour with leftover chicken or a store-bought rotisserie.

Easy taco casserole with seasoned ground beef, tomato sauce, and tortilla chips baked under melted cheese. Six ingredients and 30 minutes start to finish.

Healthy blueberry muffins sweetened with pure maple syrup instead of refined sugar, built on whole-wheat flour, ground flax, and buttermilk. Tender, high-fiber muffins brightened with fresh orange zest.

Toast whole spices and grind fresh for this fiery Ethiopian blend that transforms stews, roasted vegetables, and grilled meats with layers of heat and warmth.

These cookies have a cake-like texture, very moist. The lemon juice and zest add the refreshing citrus taste, and the glaze gives another layer of zing.

This quick, light yet succulent herbed chicken piccata is an ideal week-night meal. Serve it with steamed rice or bread.

Cinnamon-spiced zucchini bread loaded with walnuts and raisins. Bake it as a gorgeous bundt cake or two classic loaves. The best way to use up that summer garden zucchini glut.

Similar to Chicken Tikka Masala this traditional Indian butter chicken recipe is one of the most popular curries at any Indian restaurant around the world. Butter Chicken is quite easy to make.