10,000 goose recipes

A scrumptious casserole made with ground beef, celery and shredded cabbage. Best served with fried potatoes or bread.

If you want to add some spice to your meat loaf, try this recipe that will surely make you a fan.

Invite this succulent pot roast to your dinner with this easy to follow recipe that's hassle free.

Irish boiled dinner with feather dumplings: corned beef simmered low with potatoes, carrots, parsnips, turnips, onions, and cabbage. Fluffy steamed dumplings cook right in the briny pot likker for the ultimate one-pot St. Patrick's Day spread.

Bring memories of Graceland into your kitchen with this savory dish that can even satisfy the hunger of "The King".

Make this basic casserole in the convenience of your home by using this easy to follow crockpot recipe.

A simple and delicious dish for your crockpot that you can let simmer all day to bring out the flavors.

Prune whip spice cake with cinnamon, nutmeg, and allspice, topped with homemade prune butter frosting studded with chopped prunes and nuts. A vintage classic.

A hearty ground turkey meatloaf seasoned with barbecue spice and Worcestershire, bound with bread and egg, and finished under a tomato paste glaze. Sliced and re-baked so every piece gets crisp edges.

German clay cooker beef stew braised in red wine and brandy with carrots, ham, and aromatic herbs. The Romertopf method delivers fork-tender beef chuck and rich, concentrated gravy.

Homemade Jos Louis cakes (gateaux Jos Louis): French Canadian chocolate sandwich cakes with fluffy marshmallow-style vanilla filling and a rich chocolate icing coat. A Quebec childhood classic.

A savory and succulent stew made with stewing beef, chicken thighs, steak sauce and a bit of this and that which gives it a wonderful aroma and flavor!

Bamberger Krautbraten (Bramberger Meat and Cabbage Casserole) recipe

Satisfy your hunger with this succulent and scrumptious dish you can easily make with some help from your slow cooker.

Make your steak dinners feel special with this savory side dish that will excite your tastebuds!

All-in-one chicken casserole bakes chicken breasts and potatoes together in a creamy sour cream and cream-of-chicken sauce, then crowns it with crispy fried onions. A complete one-dish weeknight dinner.