Called chevres in France is usually a soft, somewhat creamy cheese made from goat's milk although hard varieties can be found.
Goat cheese is usually pure white and has a tart slightly gamey flavor and is sometimes found mixed with cream cheese. Goat cheese is becoming increasingly popular in recipes and many times is added to salads.
Goat cheese works very well with earthy ingredients such as mushrooms and beets.
Awesome Pasta with Goat Cheese and Asparagus recipe
This is a very light salad. One serving provides you with 60% of the Daily Value (DV) for vitamin C, 56% DV for protein, 53% DV for vitamin K and 44% DV for folate. Good for health!
Goat Cheese-And-Walnut Pizza Topping recipe
This quick and easy to make salad is tasty and flavorful, the roasted bell peppers, white beans, and feta cheese go very well with the mixed greens, tossed with a very light vinaigrette, which gives the salad a refreshing taste.
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