87 goat cheese recipes
that are low-carb
Called chevres in France is usually a soft, somewhat creamy cheese made from goat's milk although hard varieties can be found.
Goat cheese is usually pure white and has a tart slightly gamey flavor and is sometimes found mixed with cream cheese. Goat cheese is becoming increasingly popular in recipes and many times is added to salads.
Goat cheese works very well with earthy ingredients such as mushrooms and beets.
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This is an excellent pizza, and I added some minced garlic too, because my husband and I we both love garlic, and flavour was still so great!
Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the slightly peppery taste, perfectly match the olive vinaigrette and creamy goat cheese.
This was a great lunch fix! I added tomatoes and pine nuts it was so delicious.
It's the season of fresh produce, such as asparagus and arugula. This refreshing salad has both of these delicious veggies along with red bell pepper tossed with a light and tasty vinaigrette, and topped with some creamy goat cheese or any your favorite creamy cheese.
Potatoes and mushrooms, these two vegetables are both healthy and nutritional. Very nice combination.
The balsamic-honey glaze gives the earthy beets a nicely caramelized flavor that goes very well with peppery arugula and creamy goat cheese. The toasted walnuts adds the nutty flavor and crunchy texture, which is well paired with the dried cranberries or cherries. A delicious combination and refreshing salad.
Topped with delicious homemade fennel jam, creamy goat cheese and served with sweet and sour pickled pears, these delicious hot dogs will for sure make everyone want a second.
This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.
Earthy-sweet beets, peppery arugula and creamy goat cheese are tossed with a red wine vinaigrette. Quick, easy and tasty!
A sophisticated French American twist on Quesadillas - Bacon, Lettuce and Tomato with some creamy goat cheese... num num.
Caramelizing onion and garlic was a great idea, which developed lots of deliciousness; then sautéing the bell peppers together really made the toppings very flavorful. Goat cheese added another layer of tangy creaminess.
This sophisticated soufflé will wow your family and friends. Soufflés are not that difficult to make; just make sure to get them onto the table straight away before they begin to deflate.
Celebrate Canada Day in a style sure to impress family and friends. Mildly garlicky and creamy cheese spread. Perfect when paired with our Maple Leaf crackers.
Turkey topped with creamy fresh Chavrie and tangy, sweet cranberries. Just perfect for Thanksgiving!
Adding fresh goat cheese to your favorite tomoato soup adds a great flavor of creamy zing! You are going to love it!
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