Morning Whole Wheat Spice Muffins recipe
Asparagus, tofu, and bell pepper are stir-fried in a Chinese based garlic-ginger-soy sauce. It's packed with deliciousness and goodness.
Juicy chunks of chicken and crisp sweet sugar snap peas are in a sweet and slightly sour sauce, it's quick and easy to make, suitable for a weeknight and colorful enough for the weekend. Ready in less than 20 minutes flat.
Steamed halibut, onion, bok choy and shiitake mushrooms are drizzled with garlic-ginger-soy based vinaigrette. Refreshing and delicious.
From a manuscript in the British Library known as Harleian 479, dating from around 1420; recipe adapted.
Ginger and pineapple are a great pair, ginger really enhances the flavor of pineapple, also gives a bit zing.
My copycat version of the top secret famous A1 Steak Sauce.
Fish jelly
Thai scented rice that you make in your rice cooker from the Rice Cooker Gourmet.
A simple and quick chutney style side dish.
These ribs were the most delicious Chinese ribs ever. So much more meaty, juicy and tender than Chinese take-out. Give it a go, and you will be pleased.
THis one was yummy.I heeded the advice of those who went before and used plenty of salt and also coarse chopped the spinach before cooking and skipped the processing. I didn't have any ricotta or tomato in the house and was dying to try it so I substituted extra firm silken tofu and just skipped the tomato. It was still delicious!
A delicious soup that's perfect to enjoy while watching the leaves fall from the trees on a cool Autumn day.
Leave meat out of the equation for dinner for this scrumptious dish that's perfect for the Autumn season.
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