My copycat version of the top secret famous A1 Steak Sauce.
These ribs were the most delicious Chinese ribs ever. So much more meaty, juicy and tender than Chinese take-out. Give it a go, and you will be pleased.
My brother Adam loves this ice cream so much that I asked him for the recipe. It's a Chai Latte with chunks of gingerbread cookies hidden within.
A scrumptious and decadent fruitcake made with golden raisins, candied fruit and delicious blackberry cordial wine.
A succulent and tasty chicken dish that's made with mandarin oranges, fresh mushrooms and sweet bell peppers.
These cookies go well with after dinner coffee or tea.
An easy no-fuss curry chicken but without the fat of a traditional curry chicken. Pop this in the slow cooker or crockpot and serve with some rice.
Favourite Cinnamon Rolls recipe
Marinated Pork Tenderloin Birds recipe
This famed chicken "barbecue" from northern India is traditionally prepared in a tandoor, an underground jar-shaped clay oven that believed to have originated in Persia. The oven can be heated to very high temperatures, which sears the chicken and seals in the juices. Equally delicious results can be obtained in a conventional oven or on a covered grill. The yogurt marinade keeps the chicken from drying out.
Favorite Vindaloo (Vinegar Pork Curry) recipe
Apple Glazed Pork Roast recipe
Make your own apple butter using your slow cooker.
Another pork roast recipe that will create a savory aroma in your kitchen and have your kids eager to have dinner.
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