The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp.
Green beans with crunchy water chestnuts in a quick and easy Asian inspired sauce.
An Ethiopian (African) style sauce made from a mix of savory spices. From the Frugal Gourmet via the Chile heads mailing list.
Seafood lovers will enjoy this scrumptious dish that doesn't take a lot to make!
This is a dish that was a favorite at our local Chineses eatery. I used to make it with ground turkey (before I saw the light) and have found that TVP works just as well. It's hot and spicy.delicious and just a little different.
Rainbow Trout Teriyaki recipe
Another tasty pickling recipe that you can pass on to your sweet Grandmother.
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