Traditional home-made bread that turns out a crispy tasty crust with a delicate soft interior.
Whole Wheat Croissants recipe
This recipe makes 4 loaves, great to help feed a crowd.
Buttery and delicious!
This legacy from my Hungarian grandmother links my children to their Old World heritage in a most pleasing way! No one can eat only one of these rich little crescents.
Pan De Muertos (All Saints and All Souls Day Bread) recipe
Easy to scale down to make one or two loaves. Shortening can be replaced by butter. You will love the aroma during the baking, it fills up the entire house with freshly baked bread smell.
A recipe for a traditional Irish bread. Barm Brack (Traditional Irish Bread - Báirín breac) One translation would be Speckled Bread.
Amy Scherber's Pecan Sticky Buns recipe
If you don't like making bagels but want the texture of bagels with the low-fat nutritional benefits; try this bread. It tastes like a bagel and is especially good sliced and toasted.