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Vegetarian recipe collection

ready in 1 to 4 hours

Wild Rice and Artichoke Salad
Wild Rice & Artichoke Salad
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Love this salad. We jut had some leftover wild rice, and we didn't have sweet bell pepper, so used the picked hot cherry pepper instead, also added some sliced celery and smoked tofu. It came out delicious. A very good side dish or can be a wholesome and tasty main dish as well.

Yellow Peppers Stuffed with Quinoa, Corn and Feta Cheese
Yellow Peppers Stuffed with Quinoa, Corn & Feta Cheese
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This is a great dish to serve guests when you really want to impress them. Looks wonderful to the eye, especially using yellow and red peppers for some contrasting colours. And the taste is perfect for summer or any season. Very light and fresh with little bursts of flavors and textures.

5 Layer Quinoa Lasagna
5 Layer Quinoa Lasagna
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Quinoa is high in fiber, protein and gluten free. To make this quinoa lasagna, we use a spring-form pan layered with different flavored quinoa and vegetables, colorful and incredibly tasty.

Absolutely Fab Mushroom Lasagna
Absolutely Fab Mushroom Lasagna
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Instead of tomato sauce, we use milk to make a creamy sauce, and with layers of mushrooms and cheese. It's just so easy for you to fall in love with this succulent lasagna.

Artichoke Spinach Dip
Artichoke Spinach Dip
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I got this recipe from a friend I used to work with. It is so good!

Asian Fresh Veggie Salad
Asian Fresh Veggie Salad
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Fresh vegetables, seasoned with garlic, salt, sesame oil, olive oil and a touch of freshly squeezed lemon juice. Refreshing and crunchy!

Asparagus and Mushroom Tarts
Asparagus & Mushroom Tarts
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Asparagus, mushrooms and a bit of cheese baked on a delicate puff pastry base. Store bought puff pastry saves time while impressing your guests.

Asparagus, Mushroom and Red Pepper Strudel
Asparagus, Mushroom & Red Pepper Strudel
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Absolutely delicious. We made this recipe for Mother's Day, and everyone raved about how yummy it was. Roasted vegetables added tons of flavor, plus the outer layer was so crispy. Definitely a winner!

Awesome Ratatouille Sherherd's Pie
Awesome Ratatouille Sherherd's Pie
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Mashed potatoes on top, several kinds of vegetables, give this pie a tasty flavor.

Baked Spinach and Ricotta Penne
Baked Spinach & Ricotta Penne
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Baked Spinach and Ricotta Penne recipe

Barley Mushroom Soup (Vegan)
Barley Mushroom Soup (Vegan)
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Very warm and filling. Lots of mushroom flavor and the barley was tender and plump. I used a bit of olive oil to sauté the veggies along with a healthy dose of garlic. Easy to make with easy to find ingredients, perfect for a cool fall or winter day.

Basil Pesto, Oven-Dried Cherry Tomato and Mozzarella Taco Pizzas
Basil Pesto, Oven-Dried Cherry Tomato & Mozzarella Taco Pizzas
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These individual taco pizzas are loaded with flavors. Spread with basil pesto, topped with juicy yet chewy, and sweet oven-dried cherry tomatoes, and shredded mozzarella. After baking, they come out cheesy, juicy and delicious!

Beets and Onions Vinaigrette
Beets & Onions Vinaigrette
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A simple yet tasty and healthy beet salad. thinly sliced onions are tempered in boiling water then marinated with the beets in extra virgin olive oil and vinegar.

Berry Almond Bundt Cake
Berry Almond Bundt Cake
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Berry Almond Bundt Cake recipe

Better than Macaroni and Cheese
Better than Macaroni & Cheese
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Much better than classic Macaroni and Cheese. This version still has lots of cheesy flavor but is baked with juicy tomatoes and lots of mushrooms. Serve with a simple salad and make with whole wheat macaroni for a serious boost to the health value that's packed with flavor. A great family casserole.

Broccoli Mushroom Bulgur Salad
Broccoli Mushroom Bulgur Salad
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A Broccoli Mushroom Bulgur Salad with a hint of sweet and sour essence is a delightful and healthy dish that combines the earthy flavors of broccoli and mushrooms with the nutty taste of bulgur. The salad is then elevated with a tantalizing sweet and sour dressing that adds a burst of flavor to every bite.

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