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15,062 Vegetables recipes

Southwestern Corn Salad
Southwestern Corn Salad
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Southwestern Corn Salad recipe

Southwestern Vegetable Lasagna
Southwestern Vegetable Lasagna
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A delicious lasagna dish that's packed with fresh spring vegetables. Use corn tortillas instead of the traditional lasagna noodles to make it a healthy yet tasty meal.

Spiced Lentil Soup
Spiced Lentil Soup
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We make things "from scratch" a lot so I like things that I can make easily. We doubled the recipe and fought over the leftovers.

Spiced Moist Pumpkin Bread
Spiced Moist Pumpkin Bread
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Spiced Pumpkin Bread recipe

Spinach, Sun-Dried Tomato, and Parmesan Rolls
Spinach, Sun-Dried Tomato, & Parmesan Rolls
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Cheesy, crispy and tasty. These phyllo rolls are great for a fancy appetizer, or a side dish, or a simply delicious main dish.

Stir-Fried Chicken
Stir-Fried Chicken
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Fire up the wok and enjoy this succulent dish made with mushrooms, bamboo shoots and a bit of sherry.

Stuffed Zucchini
Stuffed Zucchini
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Halved zucchini stuffed with a savory meat filling, topped with melted cheese.

Sun-Dried Tomato Cheese Ball Rolled in Walnuts
Sun-Dried Tomato Cheese Ball Rolled in Walnuts
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Sun-Dried Tomatoes make for a lively and colourful presentation

Sweet-Potato Fritters
Sweet-Potato Fritters
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These fritters were very tasty. Made these fritters for dinner the other day, I added 1 chopped scallions and 1 small fresh red chili pepper and also made a chipotle chili and toasted cumin sour cream dip to accompany the fritters, yum!

Thai Pasta and Seafood Salad
Thai Pasta & Seafood Salad
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Delicious and refreshing.

Tom's Cabbage Soup
Tom's Cabbage Soup
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This hearty soup is not only good for you, but also packed with deliciousness. It will certainly help you shed off a few pounds with lots of goodness.

Tradional Pumpkin Pie
Tradional Pumpkin Pie
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Tradional Pumpkin Pie recipe

Vegan Cream of Broccoli Soup
Vegan Cream of Broccoli Soup
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Vegan Cream of Broccoli Soup recipe

Vegetable Pilaf
Vegetable Pilaf
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This made for a very tasty side to some salmon filets. I skipped the 2 hour soak time. Didn't need it, since my rice cooks in about 20 minutes anyway. I used shiitakes for the mushrooms.

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