This simple fruit salad works at the start of the meal or as a dessert. The fruit is lightly glazed with either a simple syrup or agave syrup. Ginger, a bit of lemon, and some savory thyme which pairs amazingly with summer fruits accents the tartness of the berries and the sweetness of the stone fruit.
This is the basic recipe for cooking lentils or beans. Many southern and southwestern regional recipes call for cooked lentils or beans to be stirred gently into a dish near the end of cooking. Therefore, it may be a good idea ot make them a day ahead and have them ready when you begin the actual cooking.
Easy Tasty Mexican Salsa recipe
Fruit Sorbet recipe
Garbanzo Squash Stew recipe
Garlic Soup with Barley and Wild Rice recipe
Pasta with Roasted Eggplant and Tomato Sauce recipe
Republica Dominicana Red Beans and Rice recipe
Spiced Garbanzo Stew recipe
Showing 17 - 25
of 25 recipes