Dive into the navy with this appetizing soup that can be served on its own or accompany a meal.
Spice up your dinner with this delectable dish made with a succulent beef steak, potatoes and acorn squash.
This is a very colorful and tasty arrangement of marinated and then skewered and grilled vegetables and fish. The marinade, called chermoulla, is a blend of fragrant seasonings, oil, and lemon juice. In this version I've suggested my favorite vegetables for kebabs. You should choose your own favorites; some other good choices are eggplants, mushrooms, and onions.
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