A famous Scottish style pie or tart. Plums baked in a rich and creamy custard.
Ran out of plums and had leftover so developed this recipe to use strawberries instead of plums that the original called for.
Have some Scotch Eggs for dinner the old Scottish way with this savory recipe that will find its place in your cookbook.
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Scottish "Braveheart" chicken, beef and leek soup. Adapted from The Frugal Gourmet
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