Salmon recipe collection

Smoked salmon, dill and cream cheese baked into a light and fluffy soufflé. A decadent Sunday brunch favorite in our house.

These smoked salmon and chives twice baked potatoes give the traditional recipe a modern twist. The smoky flavor and creamy texture are deliciously balanced.

Chef Andrew Berman's Potato-Horseradish Soup recipe

Quick and easy to make finger food perfect hors d'oeuvres or even as a mid-day snack. Rich and creamy smoked salmon mousse on top of light refreshing cucumber rounds.

Favorite Grilled Salmon and Marinade recipe

Grilled Ginger-Sesame Cedar Planked Salmon with Maple Glaze recipe

So good!

These homemade salmon patties are made with fresh salmon for a crispy exterior and tender interior. Learn the secrets for the best salmon patty you've ever had.

Super Salmon Burgers recipe

Suzy's Lime Cheesecake recipe

This creamy and smoky dish will for sure satisfy your appetite.

A rich and delicious and satisfying salmon dish that even meets all the requirements of a Paleo diet.

An easy to make and impressive appetizer or snack. Smokey, creamy and packed with flavor.

A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.

Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.