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Quick recipe collection

ready in 20 min. or less

Asparagus and Pimientos

(0)

23

Super easy side of Asparagus dressed with pimentos, lime juice and pine nuts.

Banana and Chocolate Milkshake

(1)

25.000

If you adore banana, chocolate and peanut butter, this milkshake certainly belongs to you. It's creamy, chocolaty and absolutely divine to enjoy.

Basil Pesto Sauce Over Pasta

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124

Try this basic dish that has hints of Italian heritage in every bite.

Berbere Spice Mix

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109

An Ethiopian (African) dry spice mix.

Blue Cheese Fettuccine

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30

Easy, quick and rich tasting pasta and it's ready in 20 minutes.

Bouquet Garni

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17

A traditional seasoning that is perfect for meats and vegetables.

Chicken and Roast Beef Muffulettas

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33

I make this chicken and roast beef muffulettas very often. Last year for super bowl, they were even not enough. My friends kept asking me for more of these sandwiches...

Chicken Tostadas With Spicy Cabbage Slaw

(4)

31

Speedy fried beans, pre-cooked rotisserie chicken and bagged coleslaw make this a speedy weeknight main dish a welcome change.

Cinnamon Orange Butter

(1)

174

Instead of reaching for the margarine, try this sweet butter that is sure to a kick to sandwiches or toast.

Curry Paste for Chicken Curry

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33

Use this homemade curry paste to cook your chicken curry, and you will love this flavorful, tasty and spiced chicken dish. Serve it with steamed rice.

Easy Chicken Fried Rice

(1)

57

Quick and easy chicken fried rice. This is a great way to use up leftover cooked rice.

Emergency Bread

(1)

31

This turns out similar to pita and takes about 10 minutes to have ready. Perfect when in a pinch and perfect for use in soups or dips.

Flank Steak Panini With Herbed Goat Cheese and Caramelized Onions

(2)

32

Tender and juicy grilled flank steak is great to make a sandwich, especially when you have leftovers. Herbed goat cheese and caramelized onions sure will add tons of yummy flavo...

Fred's Schezuan (Sichuan) Sauce

(10)

33

Well, this is NOT non-fat, but is low fat. It's kind of a Schezuan sauce I guess, of my own invention. If I could figure out how to avoid using the oil it would be non-fat.

Garbage From Cindy's Diner

(5)

51

This recipe originated in Cindy's Diner in Fort Wayne, IN, USA

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